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PORK CHOP BUN
6.20
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BIBIMBAP BEEF ON TORTILLA
6.90
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UDON NOODLES WITH CHICKEN AND TEMPURA PRAWN
7.40
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UDON NOODLES WITH PORK
7.40
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CHICKEN YAKITORI
4.40
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GUA BAO / PORK BUNS
6.30
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BANH MI VEGAN
4.90
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ZANGI / FRIED CHICKEN
7.60
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WAGYU BURGER
14.20
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HAINANESE CURRY RICE
7.90
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BBQ & ROASTED PORK BELLY
7.90
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KIMCHI CABBAGE
6.00
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EDAMAME WITH SALT
5.00
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LO MAI GAI
6.90
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KIMCHI SLAW
3.80
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SWEET POTATO FRIES WITH KIMCHI MAYO
3.30
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VEGETABLE GYOZA
3.90
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DUCK GYOZA
4.40
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HAR GOW – PRAWN DUMPLINGS
4.40
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SAMBAL OELEK SPICY SAUCE – MALAYSIA
1.30
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SRIRACHA SPICY SAUCE - THAI
1.30
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KIMCHI MAYO – KOREAN
1.30
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TERIYAKI SAUCE – JAPAN
1.30
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VEGAN MAYO
1.30
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MOCHI RICE CAKES
3.20
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STEAMED RED BEAN BUN
2.50
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SOFT DRINK
1.30
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BEER
2.00
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WATER
1.00
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COCKTAIL - BLOSSOM SAKE
5.50
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